locally and organically sourced and made with love

Frequently Asked Questions (FAQ)

 


Are you open on the weekend?

Yes! We are open for brunch on Sunday from 10:00am to 8:00pm. Given that limited seating available, we recommend that you make reservations by giving us a call or booking directly through open table.


Do you have any items that are gluten-free?

Yes, we do! While we are not a gluten-free facility. We do make every effort to provide delicious gluten-free options (other than salad) for those of you who are gluten-free. Please note that we prepare everything from scratch therefore, a gluten-free request may delay the preparation time slightly, for your safety.


Is everything vegan?

Of course! Everything that we serve is 100% non GMO , mostly organic and always vegan.


Do you have anything nut-free?

While we do prepare many of our dishes with nuts, we are always happy to make a substitution if necessary. Please alert our team upon arrival of your nut allergy and we will be happy to accommodate you.


Will it take awhile for my food to be prepared?

We prepare all of our plant-based meats, cheeses and sauces in house. They are prepared from scratch, with love and so there may be times when it takes a bit longer than anticipated to get your order to you. Please be patient with us as its incredibly important to us that we are always providing you with fresh, hand crafted food that is wholesome and thoughtfully prepared. That being said, we do try to prepare as much in advance as possible so that we can accommodate within a reasonable time.