locally and organically sourced and made with love
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strawberries, nut mylk, vanilla protein powder, banana, vanilla flavoring
nut mylk, almond butter, mōCa herbal coffee, banana
coconut mylk, mango, banana, cardamom, mejdool dates
coconut mylk, blueberry, banana, açaí, mejdool dates
fresh squeezed lemon juice, maple syrup, cayenne pepper
Warm Quinoa Breakfast Bowl
seasonal fruit, nut mylk, chopped nuts
cashew yogurt, seasonal fruit, house made granola. gluten-free.
Mini Garden Frittata
cheesy tofu egg, potato, remarry, thyme over massaged greens. gluten-free.
+ European Style Butter
+ Vegan Cream Cheese
shredded kale, chopped salad greens, nut and seed parmesan, fresh lemon squeeze, garlic roasted chickpea croutons, cashew caesar dressing. gluten-free.
massaged kale and seasonal greens, locally sourced sprouts, garlic, lemon juice, olive oil, sea salt, nutritional yeast and hemp seeds. gluten-free.
artichoke hearts, basil, garlic, italian leaf parsley, bell pepper, red onion, kalamata olives, himalayan salt. gluten-free.
kale-basil pesto, massaged kale greens, heirloom tomatoes, cashew mozzarella on rosemary focaccia
olive tapenade, white bean feta, heirloom tomato, bell peppers, grilled seasonal vegetables on ciabatta
Grilled Spinach and Artichoke Panini
artichoke, spinach, cashew mozzarella on rosemary focaccia
French Dip & French Onion Au Jous
marinated jackfruit, cashew provolone cheese, carmelized onions.
BBQ Jack Grilled Cheese
bbq jackfruit, smoked gouda, locally sourced sprouts
Hot Pastrami Melt
housemade pastrami, mustard cashew aioli
Chef's Charcuterie Plate
artisan plant-based meats and cheeses, seasonal, locally sourced fruit and freshly baked bread
Skillet Chick'n & Cheese
housemate organic soy chick/n, spinach, heirloom tomatoes, gruyere cheese and kale-basil pesto
Skillet Mac and Cheese
chef's choice of housemate cheeses and seasonal toppings