Daily Menu

• • Smoothies & Beverages

  • Strawberry Shortcake

    7

    strawberries, nut mylk, vanilla protein powder, banana, vanilla flavoring

  • Un- Chocolat

    7

    nut mylk, almond butter, mōCa herbal coffee, banana

  • Mango Lassi

    9

    coconut mylk, mango, banana, cardamom, mejdool dates

  • Blueberry Lassi

    9

    coconut mylk, blueberry, banana, açaí, mejdool dates

  • Spicy Lemonade

    7

    fresh squeezed lemon juice, maple syrup, cayenne pepper

  • Breakfast (all day)

  • Warm Quinoa Breakfast Bowl

    10

    seasonal fruit, nut mylk, chopped nuts

  • Parfait

    7

    cashew yogurt, seasonal fruit, house made granola. gluten-free.

  • Mini Garden Frittata

    5

    cheesy tofu egg, potato, remarry, thyme over massaged greens. gluten-free.

  • Bagels

    1.5

    2

    2.5

    + European Style Butter

    + Vegan Cream Cheese

     

  • Lunch - Greens

  • Kale Caesar

    10

    shredded kale, chopped salad greens, nut and seed parmesan, fresh lemon squeeze, garlic roasted chickpea croutons, cashew caesar dressing. gluten-free. 

  • Simply Green

    9

    massaged kale and seasonal greens, locally sourced sprouts, garlic, lemon juice, olive oil, sea salt, nutritional yeast and hemp seeds. gluten-free. 

  • Nicoise Salad

    10

    artichoke hearts, basil, garlic, italian leaf parsley, bell pepper, red onion, kalamata olives, himalayan salt. gluten-free. 

  • Lunch - Sandwiches

  • Caprese

    10

    kale-basil pesto, massaged kale greens, heirloom tomatoes, cashew mozzarella on rosemary focaccia

  • The Hippocrates

    10

    olive tapenade, white bean feta, heirloom tomato, bell peppers, grilled seasonal vegetables on ciabatta

  • Grilled Spinach and Artichoke Panini

    9

    artichoke, spinach, cashew  mozzarella on rosemary focaccia

  • French Dip & French Onion Au Jous

    9

    marinated jackfruit, cashew provolone cheese, carmelized onions.

  • BBQ Jack Grilled Cheese

    10

    bbq jackfruit, smoked gouda, locally sourced sprouts

  • Hot Pastrami Melt

    10

    housemade pastrami, mustard cashew aioli

  • Lunch - Plates

  • Chef's Charcuterie Plate

    15

    artisan plant-based meats and cheeses, seasonal, locally sourced fruit and freshly baked bread

  • Skillet Chick'n & Cheese

    16

    housemate organic soy chick/n, spinach, heirloom tomatoes, gruyere cheese and kale-basil pesto

  • Skillet Mac and Cheese

    12

    chef's choice of housemate cheeses and seasonal toppings